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Ingredients used by Quaker
RIBOFLAVIN
17 Items
FOLIC ACID
17 Items
REDUCED IRON
17 Items
SALT
14 Items
THIAMIN MONONITRATE
12 Items
NIACIN
12 Items
CALCIUM CARBONATE
12 Items
BHT
12 Items
CITRIC ACID
12 Items
SUGAR
9 Items
SPECIALLY PROCESSED DEGERMINATED WHITE CORN GRITS
8 Items
CORN SYRUP SOLIDS
7 Items
SODIUM CASEINATE
6 Items
DIGLYCERIDES
6 Items
WHEY
6 Items
MONO
6 Items
WHITE HOMINY GRITS MADE FROM CORN
5 Items
THIAMINE MONONITRATE
5 Items
FLAVOR
5 Items
MONOSODIUM GLUTAMATE
5 Items
ONE OF THE B VITAMINS
5 Items
SOY LECITHIN
5 Items
NIACINAMIDE
5 Items
DISODIUM INOSINATE
4 Items
CHEDDAR CHEESE
4 Items
FOOD STARCH
4 Items
DISODIUM GUANYLATE
4 Items
OAT FIBER
4 Items
TOCOPHEROLS
4 Items
NONFAT DRY MILK
4 Items
OAT FLOUR
4 Items
OATS
4 Items
LACTIC ACID
4 Items
FLAVORS
3 Items
YELLOW 6 LAKE
3 Items
HYDROLYZED SOY PROTEIN
3 Items
PARTIALLY HYDROGENATED PALM KERNEL OIL
3 Items
PARTIALLY HYDROGENATED SOYBEAN OIL
3 Items
YELLOW
3 Items
PARTIALLY HYDROGENATED PALM OIL
3 Items
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